Young Tobasiche


On the palate, the effect is sweet, strong features of quince and anise. The flavor is very earthy, on a background of herbs and roots.

Variety 100% Tobasiche
Source Cultivated
State Oaxaca
Region Rio de Ejutla
Maturation time 12 years.
% Alc. Vol. 47%
Master Mezcalero Adrián Bautista
Net content 750 ml

Availability: 50 in stock

SKU: koch109 Category:
A. Angustifolia (Sprat) Jima to meet between 7 and 15 years of age Baking in traditional oven Grinding in stone tahona pulled by yunta Fermentation in sabino vats Double distillation with rectifier plates