Young Madrecuishe


A mix of citrus flavors, a discrete smoky flavor with sweet but intense notes, earthy flavor and roots. Own of arid areas of the south and with numerous variants.

Also known as: al-mal-bicuish (chontal), bicuixe, dob-cirial, madrecuixe, tobasiche (zapoteco), cachutum (popoloca), barrel, cirial.

Variety 100% Madrecuixe
Source Cultivated
State Oaxaca
Region San Baltazar Guelavila
Maturation time 12 years.
% Alc. Vol. 47%
Distillation Double distillation
Master Mezcalero Pedro hernández
Net content 750 ml

Availability: 300 in stock

SKU: koch106 Category:
A. Angustifolia (Sprat) Jima to meet between 7 and 15 years of age Baking in traditional oven Grinding in stone tahona pulled by yunta Fermentation in sabino vats Double distillation with rectifier plates